Fine Dining
Dining, Beyond the Plate
Fine Dining at the Core
Seasonal ingredients, precise craftsmanship, and thoughtful hospitality come together in a dining experience created for our members.
- Seasonal tasting menus and relaxed evening dining.
- Rare wines, curated pairings, and member tastings.
- Private dining rooms and bespoke menus for special occasions.
Rodrigo Campos
Culinary Director
Born in San Salvador and shaped by some of New York’s most celebrated kitchens, Rodrigo Campos brings a refined yet deeply personal perspective to The Swing. His career includes leadership roles at Per Se, Gabriel Kreuther, and the Daniel Boulud group.
Chef Campos leads a culinary program centered on craftsmanship, hospitality, and memorable shared experiences.